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Wine Dinner

Wine being poured

Five Course Gourmet Meal & Wine Pairing

November 13, 2021

$100.00 per person plus tax

Join our gues speakers, Pelee Island Wine Maker, Walter Schmoranz and our very own Executive Chef Carmine Incitti while they walk you through the meal.

  • 6pm Doors Open • 6:30pm Hors D'oeuvres • 7pm Dinner Service
  • Alumni Skyline B Ballroom
  • Tables will be seated with a maximum of 6 people unless requested otherwise

For reservations call 519-252-8311 ext .4651 or book below:



Menu's