Five Course Gourmet Meal & Wine Pairing
November 13, 2021
$100.00 per person plus tax
Join our gues speakers, Pelee Island Wine Maker, Walter Schmoranz and our very own Executive Chef Carmine Incitti while they walk you through the meal.
- 6pm Doors Open • 6:30pm Hors D'oeuvres • 7pm Dinner Service
- Alumni Skyline B Ballroom
- Tables will be seated with a maximum of 6 people unless requested otherwise
For reservations call 519-252-8311 ext .4651 or book below: