Conventions & Meetings - Menu Offerings

Every wonderful thing you might have heard about our reputation for innovative menu development, creative food preparation and professional presentation has been earned through hard work, creative experimentation and diligent execution.

We are extremely proud of our catering services and continue to endeavor to improve upon our current high levels of performance. We offer a wide range of prepared menus but are perfectly willing to assist you in developing a special menu for your particular event.

Our chefs and culinary staff love a challenge and always enjoy developing a menu that is creative, unique and allows them to show off their considerable food preparation talents. We’re very proud of our service staff as well. Our extensive training program introduces them to the finer points of dining service and our collective goal is always to provide you with an afternoon or evening of unobtrusive, exquisite service that adds pleasure to your overall St. Clair College Centre for the Arts experience.

Continental & Breakfast Buffet

Served with freshly brewed Citavo Coffee and Higgins & Burke Imported Teas
(Minimum of 20 guests)


Chilled Orange and Apple Juice / Fruit Filled Danishes and Butter Croissants / Chocolate and Fruit Muffins / Sliced Seasonal Fruit and Berries

$8.95 Person


Chilled Orange and Apple Juice / Individual Berry and Yogurt Parfait / Baked Cheddar Cheese Scones and Sweet Raisin Loaves / Assortment of Baked Muffins

$10.95 Person

Plated Breakfast

Served with freshly brewed Citavo Coffee and Higgins & Burke Imported Teas
(Minimum of 10 guests)

The Windsor Breakfast

Basket of Assorted Chocolate and Fruit Muffins / Scrambled Eggs, Sausage or Bacon, Breakfast Potatoes / Individual Fresh Fruit Cocktail

$15.95 Person

Alumni Breakfast

Basket of Chocolate and Butter Croissants / Traditional Eggs Benedict or Florentine Eggs Benedict / Potato Hash with Roasted Pepper / Granola and Yogurt Parfait

$19.95 Person

Breakfast Buffet

Served with freshly brewed Citavo Coffee and Higgins & Burke Imported Teas

Working Hot Breakfast Sandwich Buffet - (Min. 10ppl)

Danishes and Muffins with Butter and Preserves

Select any two of the following:

Poached Egg, Back Bacon and Swiss Cheese in an English Muffin

Fried Egg, Pork Sausage, Tomato and Cheddar in a Bagel

Ham, Cheddar and Grilled Zucchini in an English Muffin

House Italian Sausage, Spinach and Tomato Frittata, Mozzarella in an English Muffin

Vegetarian Breakfast Burrito

Sliced Seasonal Fruit and Berries

Enhance any Sandwich with a Croissant $2.00 per person

$15.95 Person

French Toast Buffet - (Min. 25ppl)

Assorted Fruit Muffins, Seasonal Fresh Fruit Platter, Fruit Filled Danishes and Butter Croissants

Thick Sliced Baguettes baked in a Cinnamon and Vanilla Infused Egg Dip, Served with a Wild Berry Compote, Canadian Maple Syrup, Chocolate Sauce and Vanilla Crème Anglaise

Choice of Bacon or Pork Sausage

$15.95 Person

Executive Breakfast Buffet - (Min. 25ppl)

Chilled Orange and Apple Juice. Croissants, Fruit Scones and Muffins with Butter and Preserves. Leamington Hot House sliced Tomato with Olive Oil and Herbs. Sliced Seasonal Fruit and Berries

Please choose one from each line offering:

Scrambled Egg, Herb Frittata or Cheese Omelettes

Potato Hash Browns, Potato Dianne or Potato Gratin

Pancakes, Waffles or French Toast

Bacon, Pork Sausage or Country Ham

$19.95 Person

Breakfast Enhancements

(Minimum of 50 guests)

Omelette Station

Egg Omelettes

With your choice of:

Black Forest Ham, Cheddar and Swiss Cheeses, Sautéed Spinach, Sautéed Mushrooms, Italian Sausage, Onions and Tomatoes

$9.95 Person

Benedict Station

Poached Eggs Hollandaise

With your choice of:

Canadian Bacon, Black Forest Ham, Italian Sausage, Pulled Chicken with Sautéed Mushrooms, Smoked Salmon, Asparagus, Baby Spinach and Arugula

$12.95 Person


Scrambled Eggs

$2.95 Person


$2.50 Person


$2.00 Person

Eggs Benedict

$9.95 Person

Themed Breaks

Morning or Afternoon Delights

(Minimum of 25 guests)

Milk and Cookies

Assorted Home-Style Cookies: Chocolate Chip, Double Chocolate, Oatmeal Raisin and M&M

Individual cartons of 2% White and Chocolate Milk

$6.95 Person

Cheese and Fruit Board

Selection of Imported and Domestic Cheeses with Dried Figs and Grapes. Assorted Crackers and Baked Baguette Crisps

Sliced Fruit and Berries: Honeydew, Pineapple, Watermelon, Cantaloupe, Grapes and Strawberries

$6.95 Person

Assorted Cakes and Bars

Carrot Spice Cake with Cream Cheese Icing. Variety of Nanaimo and Date Bars. In-House Baked Cheesecake. Double Fudge Brownies and Rocky Road Bars

$6.95 Person

Biscotti Treats

Assorted Cookies: Triple Chocolate, Lemon Almond and Cranberry Biscotti

$5.00 Person

Themed Morning and Afternoon Breaks

Served with freshly brewed Citavo Coffee and Higgins & Burke Imported Teas
(Minimum of 25 guests)

Everything Chocolate

Mini Chocolate Éclairs, Double Fudge Brownies, Double Chocolate Cookies, Hot Chocolate with Mini Marshmallows or Chocolate Milk
$8.95 Person

Sweet Tooth

Assorted mini Lemon Meringue, Raspberry Cream, Pecan and Mousse Tarts, PB & J Waffle Sandwiches and Nutella Pinwheels. Chilled 2% White and Chocolate Milk

$9.95 Person

Energy Break

Banana and Yogurt Berry Smoothies, Whole Fruit Basket, Trail Mix. Assorted Chilled Fruit Juices

$10.95 Person

Street Cart

Kettle Popcorn, Assorted Potato Chips, Jumbo Pretzels with Cheese Dip, Tri Colour Tortilla Chips with Salsa. Assorted Soft Drinks

$11.95 Person

Healthy Nutrition

Tropical Fruit Salad, Granola and Energy Bars, Zucchini Bread with Fruit Compote. Lime and Cucumber Water with Lemon Zest

$11.95 Person

À La Carte Selections

Morning À La Carte

Freshly brewed Citavo Coffee and Higgins & Burke Imported Teas

Air Pot

One air pot serves 10 cups

$25.00 Pot

Small Urn

Serves 30 cups

$75.00 Urn

Large Urn

Serves 60 cups

$150.00 Urn

Hot Chocolate

One air pot serves 10 cups

$25.00 Pot

Morning Bakery Selection

Assortment of Jumbo Baked Muffins

$2.25 Each

Cheddar Cheese, Cranberry, Blueberry or Savoury Scones

$2.75 Each

Butter Croissants

$3.50 Each

Chocolate Croissants

$3.25 Each

Jumbo Cinnamon Rolls

$3.95 Each

Bagel Station

Assorted Bagels served with Cream Cheese and Preserves. (minimum of 12 pieces)

$3.75 Piece

In-House Prepared Specialty Breads

Banana Bread, Lemon Poppy Seed Shortbread, Apple Spice Loaf, Cinnamon and Sugar Coffee Cake, Apple Danish. (12 slices per loaf)

$24.00 Loaf

Gluten-Free Baked Items

Gluten-Free Muffins

$2.75 Each

Gluten-Free Bagels

$3.75 Each

Gluten-Free Chocolate Almond Loaf

$26.00 Loaf

All Day À La Carte

European Platter

Black Forest Ham, Prosciutto, Salami, Roasted Turkey, Aged Cheddar, Provolone Cheese, Accompanied with Assorted Sliced Panini Breads. (minimum of 15 guests)

$9.50 Person

St. Clair Dip Trio Platter

Roasted Red Pepper Hummus, Artichoke Spinach Dip and Roasted Corn and Tomato Salsa. Served with Baked Pita Chips. (serves 25 guests)

$45.00 Platter

In-House Smoked Salmon and Cream Cheese on an Open-Faced Half Bagel

$11.50 Person

Granola, Berry and Mango Yogurt Parfait

(minimum of 12)

$4.25 Glass

Steel Cut In-House Prepared Oatmeal

Served with Brown Sugar, Berry Coulis, Sundried Raisins and Roasted Almonds. (minimum of 12)

$5.75 Each

Macarons in a Variety of Flavours

(minimum 3 dozen)

$2.25 Piece

Mini French and Italian Pastries

(minimum 4 dozen)

$2.75 Piece

Cakes and Tortes

Black Forest, White Chocolate Mousse, Strawberry Romanoff and Berry Cheesecake. (each cake cut in 16)

$40.00 Cake

Savoury Snacks


Roma Tomatoes on Grilled Baguettes. (minimum 3 dozen)

$24.00 Dozen

Tri-colour Tortilla Chips with Fresh Salsa

(minimum of 10 guests)

$2.25 Guest

Dry Roasted Peanuts

$28.00 Pound

In-House Prepared Specialty Popcorn

Caramel, White Cheddar or Buttered. (minimum one order of 25 portions of any one type)

$2.25 Bag Portion

Seasonal Fresh Fruit

Sliced and displayed with berries. (Serves 25 guests)

$68.00 Tray

Fruit Skewer with Honey Yogurt Dip

(minimum order of 3 dozen)

$3.25 Each

Fresh Whole Fruit Basket

Apples, Oranges and Bananas

$1.75 Piece


Granola Bars

$2.50 Each

Energy Bars

$2.95 Each

Assorted Chocolate Bars

$2.00 Each

Assorted Chips

$2.00 Each

Assorted Bagged Candy

$2.00 Each


Apple, Orange and Cranberry Juices

$2.50 Each

Soft Drinks

$2.00 Each

Individual 2% Milk (237ml)

$2.50 Each

Individual Chocolate Milk (237ml)

$3.50 Each

Spring Water

$2.00 Each

San Pellegrino

$3.50 Each

Rock Star Energy Drink

$4.00 Each

Lunch Buffet

Served with freshly brewed Citavo Coffee and Higgins & Burke Imported Teas

Add Soup to any buffet for $3.25 person

Cold Sandwich Buffet

Mixed Green Salad with Assorted Dressings

Creamy Coleslaw

Crudités and Relish Platter

Beef and Cheddar on Rosemary Focaccia with Horseradish Mayo

Ham and Swiss on Rustic Papeseco with Red Pepper Cream Cheese

Tuna Salad Pita Wrap

Turkey on Multigrain Triangle with Honey Mustard

Grilled Mediterranean Vegetable Wrap

Seasonal Fruit, Assorted Dates and Squares

$21.95 Person min 25ppl

Grilled Hot Panini Buffet

Vegetable Crudités and Dips

Mixed Field Greens and Assorted Dressings

Sundried Tomato Fusilli Salad

Your Choice of Four Varieties:

Beef and Cheddar, Ham and Swiss, Honey Chipotle Chicken with Provolone and Spinach,

Classic Rueben, Grilled Three Cheese Blend, Tuna Melt, Cajun Salmon, B.L.T.,

Philly Steak and Cheese, Caprese Tomato and Mozzarella, Grilled Vegetables, Feta and Balsamic Aioli

Steak and Gruyere Caramelized Onions and Horseradish Aioli

Sliced Seasonal Fruit

Assorted Dates and Squares

$21.95 Person min 25ppl

Waterfront Salad Bar

A variety of cold and warm salads with choice of toppings

Cold Salads

Traditional Caesar Salad with toppings which include, Grilled Chicken, Bacon and Lemon Wedges. Spring Mix with toppings which include, Grape Tomato, Grated Carrot, Chickpeas, Radishes and Sliced Olives served with Assorted Dressings. Sundried Tomato Fusilli Salad and Kale Salad with Cranberries, Sunflower Seeds

$17.95Person min 25ppl

Warm Salads

Warm Red Skin Baby Potato Salad, Warm Roasted Cauliflower and Chickpea Salad, Roasted Beet and Bacon Salad. Artisan Bread Display with Assorted Whipped Butters. Two-Bite Brownies with Assorted Toppings

$17.95Person min 25ppl

Buffet Options

Wyandotte Asian Market Buffet

Miso Soup or Hot and Sour Soup

Baby Spring Greens with Bean Sprouts, Carrots and Snow Peas in a Lemon Ginger Dressing. Shredded Cabbage and Baby Kale Salad with Arugula, Sweet Peppers in a Sesame Vinaigrette

Teriyaki Glazed Chicken Breast, Mongolian Beef

Mushroom Fried Rice, Chow Mein

Stir Fry Broccoli, Tofu with Black Bean Sauce

Fortune Cookies and Sliced Fruit

$26.95 Person min 25ppl

Erie Street's Little Italy Buffet

Bakery Fresh Assorted Rolls and Flavoured Butters

Minestrone Soup or Stracciatella Soup

Caesar Salad, Seven Bean Salad with Grape Tomatoes, Marinated Artichokes and Fire Roasted Peppers in a Truffle Vinaigrette

Penne with Tomato Basil Sauce

Roasted Chicken Breast with Sundried Tomato Garlic Sauce, Char Grilled Italian Sausage with Peppers and Onions

Steamed Green Beans and Tomatoes Sautéed in Garlic Oil, Lemon and Thyme Roasted Red Potatoes

Italian Pastries and Assorted Cannoli, Sliced Fruit

$26.95 Person min 25ppl

Greek Town

Avgolemono Soup - Chicken Lemon Rice

Greek Salad

Platter of Baked Thick Pita Wedges with Assorted Dips. Tyrokafteri (Feta and Roasted Red Pepper), Melinzanosalata (Baked Eggplant) and Skordalia (Garlic Potato and Olive Oil)

Roasted Oregano Chicken on a Bed of Rice or Braised Lamb Shoulder Roast


Lemon Roasted Potatoes

Fasolakia Yiachni - Green Beans Stewed in Tomatoes, Onions and Garlic

Baklava with Sweetened Manouri Cheese and Sliced Fruit

$29.95 Person min 25ppl

Health and Wellness Buffet

Bakery Fresh Assorted Rolls and Flavoured Butters

Baby Kale and Chick Pea Soup or Roasted Tomato and Vegetable Soup

Arugula with Baby Kale, Toasted Pumpkin Seeds, Sun Dried Cranberries and Red Onion in a Lemon Chili Vinaigrette

Lentil and Black Bean Salad on Crisp Romaine in a Herb Vinaigrette

Crudités of Carrots, Celery, Broccoli, Cauliflower and Radish with a Citrus Yogurt Dressing

Lemon and Herb Marinated Chicken Breast with Roasted Red Pepper Coulis

Sweet Glazed Salmon Filet with a Mango Salsa

Steamed Garden Vegetables

Israeli Cous Cous with Marinated Artichokes and Kalamata Olives

Raspberry Panna Cotta and Sliced Fruit

$29.95 Person min 25ppl

Grab and Go Boxed Lunches

(Minimum 10ppl)

Includes Crudités and Dip, Apple or Banana and a Bottle of Water

Choose one from each category:

Salad Selections:

Tri-colored Vegetable Fusilli Salad tossed with Herb Vinaigrette or
Roasted Vegetable and Chick Pea Salad tossed with Lemon Vinaigrette

Sandwich and Wrap Selections:

Roasted Vegetable with Cucumbers, Tomato and Hummus in a Spinach Wrap or
Grilled Chicken Breast with Avocado and Cajun Aioli in a Whole Wheat Wrap or
Shaved Ham, Turkey or Roast Beef on a Kaiser

Dessert Selections:

Jumbo Chocolate Chip Cookie or
Double Fudge Brownie or
Spiced Carrot Cake or
Date Square

$16.95 Person

Hors d'oeuvres Offerings

Minimum of 4 dozen per selection

Cold Selections

Bocconcini and Tomato Bruschetta

Potato Blinis with Olive Tapenade

Caprese Brochette

Parmesan Rosemary Short Breads with Oven Roasted Tomatoes

$22.00 Dozen

Grilled Mediterranean Bruschetta with Balsamic Drizzle

Double Smoked Bacon and Mushroom Ragout on Savoury Short Bread

House Smoked Salmon with Avocado Yogurt Puree on Toast Points

Garlic Poached Shrimp with Avocado on a Salted Corn Crisp

$26.00 Dozen

Prosciutto Wrapped Figs with Sundried Tomatoes and Artichoke Infused Cream Cheese

Beef Carpaccio with Arugula Aioli and Red Onion Marmalade

Shrimp and Scallop Ceviche Garnished with Red Pepper and Garlic Citrus Vinaigrette

Cucumber Rounds with Smoked Salmon Mousse & Capers

Mini Pita Bites with Pulled Pork and Sweet Carrot Slaw

$36.00 Dozen

Hot Selections

Saffron Arancini served with a Roasted Tomato Sauce

Cantonese Style Vegetable Spring Rolls with a Sweet Chili Sauce

Cauliflower Fritters with Roasted Onion and Tomato Aioli

Vegetable Samosas with Cucumber Raita

Beef Kafta with Lebanese Garlic Sauce

Asian Baked Chicken Lollipops glazed with Orange Szechuan Sauce

Chicken and Roasted Corn Cakes with Yogurt Sauce

Mini Crab and Halibut Cakes with Citrus Aioli

Baked Brie in Pastry Cups with Spicy Red Pepper Jelly

Tandoori Chicken Spiedini with Mango Chutney Glaze

$26.00 Dozen

Cajun Chicken Fritters with Creole Dip

Stuffed Dates with Goat Cheese and Chorizo

Wild Mushroom Tart with Pecorino Cheese

Honey and Chili Lime Chicken Satays

Beef Brochette with Teriyaki Glaze

$28.00 Dozen

Shrimp Tempura with Sweet Chili Sauce

Pan Seared Sea Scallops with Citrus Beurre Blanc and Onion Crisps

Braised Veal Vol-au-vent with Crème Fraîche

$36.00 Dozen

Reception Offerings

Reception Tables and Self Serve Stations

Minimum 50 people

Thin Crust Pizza

Assorted Traditional and Gourmet Pizzas (based on 4 pieces per person). Three Cheese, Roasted Vegetable, Italian Sausage and Pepperoni, and Chicken Alfredo.

$7.00 Person

Classic Antipasto

Prosciutto, Genoa Salami, Provolone Cheese, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant, Grilled Zucchini, Marinated Mushrooms and Artichokes, and Rolls

$7.00 Person

*Seafood Antipasto Enhancement to the Classic Antipasto

Poached Calamari, Shrimp and Scallops Marinated with Italian Vinaigrette and Pickled Vegetables

$8.00 Person

Asian Station

Singapore Noodles, Shrimp Pad Thai, Mushroom Fried Rice with Barbeque Pork and Vegetable Spring Rolls

$11.95 Person

Mexican Station

Traditionally seasoned Ground Beef, Flour Tortillas, Hand Cut Corn Chips, Shredded Cheese, Lettuce, Tomatoes, Onions, Salsa, Sour Cream and Guacamole

$10.95 Person

Indian Station
Samosa Chaat & Pani Puri Station

Crispy Samosas and Pani Puri served with Chaat Masala, fresh Cilantro, Tomatoes, Onions, Potatoes and steamed Chickpeas. Served with a Chutney and Yogurt

$7.00 Person

Middle East Station

Specialty array of Sheesh Kabob, Chicken Kabob, Sheesh Kafta, Beef and Lamb Gyros, Grape Leaves

$11.95 Person

Mashed Potato Martinis

Garlic Whipped Potatoes and Red Skin Smashed Potatoes with Caramelized Carrots and Leeks. Topping include Sour Cream, Onion Frites, Cheddar Cheese, Blue Cheese and Chives. Served with Chicken and Beef Jus

$8.00 Person

Reception Items and Platters

Platters serve 25ppl

Cheese Display

An Arrangement of Imported and Domestic Cheeses with Specialty Crackers

$70.00 Platter

Artisan Cheese Display

Hand Crafted Regional Cheeses with Toasted Baguettes

$75.00 Platter

Display of Fresh Fruits

Fresh Cut Seasonal Fruit with Berries

$68.00 Platter

Middle Eastern Dip Platter

Hummus, Baba Ganouj and Tabbouleh served with Toasted Pita Chips

$48.00 Platter

St Clair Dip Trio Platter

Roasted Red Pepper Hummus, Artichoke Spinach Dip and Roasted Corn Tomato Salsa. Served with Baked Pita Chips

$46.00 Platter

Tapenade Platter

A Trio of In-House prepared Tapenade served with an assortment of Artisan Bread. Roasted Tomato Basil, Roasted Garlic with Artichoke and Black Olive Tapenade Spreads

$36.00 Platter

Fresh Crudité and Dip

Assortment of Fresh Cut Vegetables and House Ranch Dip

$62.00 Platter

Charcuterie and Cheese

Display of Smoked and Cured Meats and Cheeses Served with Jams and Spreads. Hard Salami, Prosciutto, Smoked Ham, Dry-Cured Chorizo, Genoa Salami, Capicola, Mortadella, Summer Sausage with Mustards and Honey. Creamy Brie, Smoked Gouda and Romano Cheeses with Candies Almonds, Pecans, Fig and Cranberry Jams Assorted Bread Sticks and Artisan Stone Crackers

$17.50 Person

Italian Cheese and Artisan Bread Platter

A beautifully displayed tour de Italy cheese and bread board. Mini Bocconcini, Provolone, Pecorino, Gorgonzola, Fontina and Parmigiano Reggiano with Grissini and Bread Sticks, Sliced Ciabatta, and baked Rosemary and Black Olive Focaccia. Dips to include Fresh Basil, Roasted Garlic and Sundried Tomato Olive Oils

$17.50 Person

Chilled Colossal Shrimp

Poached Tiger Shrimp with Zesty Cocktail Sauce and Lemon Wedges

Market Value

The Orient Sushi Platter

Japanese Nigiri, Maki and Uramaki Rolls served with Spicy Mayo, Wasabi and Ginger. Four dozen with a selection of Golden Dragon, Vegetable, Shrimp Tempura, Tiger,California and Philadelphia

$98.00 Platter

Carving Stations

All Carving Stations include Artisan Rolls, Sauces and Condiments

Whole Roasted Beef

Minimum 50 people


Ponderosa Hip of AAA Canadian Beef

Minimum 180 people


Whole Roasted New York Style Beef Striploin

Minimum 25 people


Slow Roasted Whole Prime Rib

Minimum 50 people


Herb Crusted Whole Beef Tenderloin

Minimum 25 people


Mustard Crusted Lamb Roast with Lamb Jus

Minimum 25 people


Cranberry Apple Stuffed Pork Loin with Dijonaise Sauce

Minimum 25 people


Whole Roast Porchetta with Fennel and Arugula Slaw

Minimum 75 people

Market Value

Action Stations

Minimum 50 people

Oyster Bar

Wild Atlantic Oysters with Lemon Wedges, Assorted Hot Sauces, Horseradish, Mignotte and Cocktail Sauce

Market Value

Pasta Station

Choice of Penne or Farfalle Noodles.
Choice of Sauces include Olive Oil and Garlic, Tomato Blush, Tomato Basil and Alfredo.
Garnishes - Parmesan Cheese, Chilies, Caramelized Onions, Sweet Peppers, Spinach, Sautéed Mushrooms, Chicken Breast and Sausage

$11.75 Person


Italian Rice simmered in Chicken or Vegetarian Stock, sautéed to order with your choice of Shrimp, Chicken Breast, Sausage, Sweet Peppers, Caramelized Onions, Parmesan Cheese and finished with Whole Butter

$9.95 Person

Jumbo Shrimp Flambé

Pan Seared in Sambuca or Bourbon with choices of Sweet Peppers, Spanish Onion and Garlic

$19.95 Person

Dessert Stations

Minimum 50 people

Sweet Table

Assortment of Finger Pastries and Mousse Cups

$9.00 Person

Skyline Pastry Table

Strawberry Romanoff Torte, Chocolate Mousse Torte, Cheesecake, Chocolate and Raspberry Mousse, Assorted Finger Pastries and Mini Tarts

$12.95 Person

Crepes Station

Traditional French Crepes Served with Wild Berry Compote, Banana Caramel Compote, Cinnamon Apple Raisin, Peaches, Chocolate Sauce and Crème Anglaise

$8.00 Person

Seasonal Fruit Table

Elegantly Displayed Fresh Cut Fruit and Fruit Carving - Tropical Fruit, Kiwi, Watermelon, Cantaloupe, Honey Dew, Pineapple, Red and Green Seedless Grapes, Strawberries and Assorted Berries

$12.75 Person

Chocolate Fountain

Warm Flowing Chocolate - Served with Pretzel Sticks, Strawberries, Pineapples, Melon, Mini Rice Krispy Squares, Sponge Cake and Marshmallows

$9.25 Person

Sundae Bar

French Vanilla Ice Cream served in Tulip Glasses - Candy Sprinkles, Chocolate Sauce, Strawberry Coulis, Toasted Almonds, Chocolate Chips, Crushed Oreos, Crushed M&Ms, Whipped Cream, Maraschino Cherries and Wafer Cones

$6.95 Person

Traditional Pie Bar

Choose five of the following:
Dutch Apple, Sour Cherry, Rhubarb, Ontario Wild Berry, Cinnamon Peach, Boston Cream, Banana Cream, Coconut Cream and Pumpkin Harvest

$8.50 Person

Gourmet Donut Display

An Assortment of In House Decorated Gourmet Vanilla Donuts. Honey Glazed, Coconut and Cream, Cinnamon Sugar, Oreo Crumble, Glazed Dark and White Chocolate, Toasted Almonds, Carmel and Chocolate Drizzle with Candied Pecans, Crushed M&M Candy

$6.95 Person

Dinner Plated

Includes Rolls and a Trio of Flavoured Butters, Soup, Salad, Main Course, Dessert, Coffee and Tea Service

Please choose one of the following options per course:


Roasted Red Pepper

Fire Roasted Red Peppers simmered in a Chicken Stock finished with Fresh Cream and Herbs

Butternut Squash and Pumpkin Seed Pesto

Puree of Honey Roasted Butternut Squash and Double Cream garnished with a Pumpkin Seed Pesto

Italian Wedding Soup

Slow simmered Mini Meat Balls in a Chicken Broth garnished with Acini di Pepe and Herbs

Potato Cheddar

Pureed Yukon Gold Potatoes with Aged White Cheddar garnished with a Cheddar Crostini

Chicken and Potato Dumpling

Hand-made Herbed Potato Dumpling served in a Light Chicken Broth and garnished with Fresh Thyme

Three Onion Bisque

Oven Roasted Leeks, Spanish Onion, Chicken Stock and lightly finished with Cream.

Wild Mushroom and Artichoke Bisque

Oven Roasted Wild Mushrooms and Artichoke Hearts simmered in a Chicken Broth, pureed, and finished with Truffle Oil

Lemon Chicken with Spinach and Orzo

Succulent Chicken pieces in a Lemon Broth garnished with Orzo and Spinach

Roasted Corn Chowder

Oven Roasted Sweet Corn with Double Cream served with a Herb Biscuit.

Soup Enhancement

Add $1.00 for Enhanced Soup Offerings

Shrimp and Lobster Bisque

A savoury Lobster Stock enriched with Heavy Cream garnished with Lobster and Shrimp

Duo Soups (Two Soups Split in One Bowl)

Maple Scented Butternut Squash and Roasted Cauliflower
Roasted Purple Beet and Carrot Ginger


Please choose one of the following options per course:

Field Greens

Cucumber Wrapped Spring Greens with Grape Tomatoes and Radish Julienne served with a Balsamic Reduction

Spinach and Strawberry Salad

Baby Spinach, Sugared Almonds, Fresh Strawberries, Julienne Sweet Red Pepper and Shaved Red Onion.
Served with our Homemade Strawberry Vinaigrette

Signature Caesar

Hearts of Romaine Lettuce Wedge with hand-cut Herbed Croutons, Pancetta, Parmesan Crisp and drizzled with our Classic Caesar dressing

Harvest Salad

Baby Spinach and Boston Bib garnished with Candied Almonds, Butternut Squash, Roasted Granny Smith Apples and tossed in a Riesling Vinaigrette

Pear and Goat Cheese Salad

Spring Greens, Poached Bosc Pears, Crumbled Goat Cheese and Candied Walnuts.
Served with a Red Wine Vinaigrette

Mesclun Salad

Arugula and Mesclun topped with Shaved Asiago, Dried Figs, Grape Tomatoes and toasted Pine Nuts.
Served with an Orange Lavender Vinaigrette

Roasted Beet and Apple Salad

Oven Roasted Red and Golden Beets, Mandarin Oranges, Baby Greens, Blue Cheese, Toasted Walnuts, Macerated Red Onion, Sliced Apple and served with a Tangy Orange Vinaigrette

Tuscan Kale Salad

Rainbow Kale, Arugula with Julienne Carrot, Shaved Radish and Toasted Sunflowers.
Served with a Lemon Poppyseed Vinaigrette

Main Course

Please choose one of the following options:

Chicken Princess

Frenched Chicken Breast stuffed with Asparagus, Sundried Tomato, Gruyere Cheese and Prosciutto. Accompanied with Potato Dauphinoise, Broccolini with a Herb Velouté


Mediterranean Chicken

Chicken Supreme stuffed with Sundried Tomatoes, Artichokes, Roasted Red Peppers, Olives and Feta Cheese. Accompanied with Pesto Potato Duchess and Broccolini, served with Tomato Demi


Chicken Provençal

Frenched Chicken Breast Encrusted with Herbs de Provence and accompanied with Whipped Garlic Potatoes, Roasted Mediterranean Vegetables with Roasted Fig Jus


Three Cheese Tuscan Chicken

Lightly Breaded Chicken Supreme stuffed with Fresh Field Tomato, blend of Parmesan, Mozzarella and Romano. Accompanied with Grilled Polenta, Green Beans Pomodoro and Jus


Chicken Breast Wellington

Pan Seared Chicken Breast with Spinach, wrapped in a Puff Pastry and baked golden brown. Accompanied by Mini Herbed Potatoes, Ratatouille and Herb Velouté


Manhattan-Glazed Chicken Supreme

Chicken Supreme Marinated with an Orange Bourbon Emulsion, Glazed Baby Stem on Carrot, Caramelized Onion and Spinach Potato Rösti. Served with a Vermouth Sour Cherry Jus


Citrus Glazed Salmon

Citrus Glazed Atlantic Salmon topped with Tomato, Corn and Avocado Relish. Accompanied with a Rice Cake and Ratatouille stuffed Eggplant Boat


Cajun Salmon

Cajun Crusted Oven Roasted Atlantic Salmon with a Tropical Fruit Salsa. Accompanied with Lemon and Oregano Baby White Skin Potatoes, Ginger Sesame Bok Choy and Carrots


Panko Crusted Pickerel

Panko and Herb Crusted Pickerel with Sundried Tomato Risotto. Accompanied with Citrus and Grape Tomato Asparagus and a Mustard Dill Sauce


Braised Short Ribs

Classic Braised Short Ribs with Garlic Whipped Potato and French Beans. Served with a Red Wine Jus


Stuffed Beef Tenderloin Filet

Seared Beef Tenderloin stuffed with Asiago Cheese. Served with Potato Rosti, Grilled Zucchini, Fire Roasted Peppers and Demi Glace

$57.95 8 oz.$64.95 10 oz.

Grilled Tenderloin Steak

Thick Cut Aged Beef Tenderloin topped with Onion Frites. Served with Roast Garlic Duchess Potatoes, French Beans, Herbed Wild Mushrooms and Onion Demi

$55.95 8 oz.$62.95 10 oz.

Lamb Chops

Seared Four Bone Mustard crusted Lamb Chops. Served with Smashed Red Skin Potatoes, Roasted Garlic Asparagus, and Lamb Jus.


Veal Roulade

Slow Roasted Veal Striploin stuffed with Spinach and Cream. Served with a Caramelized Onion Potato Duchess, Candied Root Vegetable and Green Peppercorn Demi Glace


Veal Chop Forestiere

Bone-In Grain Fed Veal Chop with a Mushroom Medley and served with French Beans, Garlic Whipped Potatoes and Sauce Robert


Additional Offerings as a Plate Combination

Lemon and Herb Basted Lobster Tail

Market Value

Beef Tenderloin Medallion (4 oz.)


Jumbo Citrus Broiled Shrimp (3)

Market Value

Chicken Princess (4 oz.)


Additional Offerings Family Style Service (per person)

Oven Roasted Sliced Beef Striploin


Veal Florentine


Herb Roasted Beef Tenderloin


Additional Offerings

Additional Offerings to your Plated Meal


Fresh Egg Pasta filled with Ricotta Cheese and Sautéed Spinach with our own Roma Tomato Blush Sauce


Meat Lasagna

Fresh Egg Pasta layered with our Signature Bolognese, Mozzarella Cheese and Fresh Basil


Vegetable Lasagna

Fresh Egg Pasta layered with Spinach, Mushroom Cream Sauce and Mozzarella Cheese


Plated Baked Pasta

Penne or Farfalle Pasta in your choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce. Topped with Mozzarella Cheese


Cheese Tortellini

Hand Formed Egg Pasta stuffed with Italian Cheeses served with a choice of Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce. Topped with Parmigiano-Reggiano


Gnocchi a la Romano

Hand Rolled Potato and Cheese Gnocchi served with your choice of a Tomato Basil, Mushroom Alfredo or Tomato Blush Sauce


Family Style Pasta Service as an Enhancement to a Plated Meal

Your Choice of Pasta: Penne Rigate, Farfalle or Rigatoni
Your Choice of Sauce: Tomato Basil, Bolognese, Puttensca, Tomato Blush or Tomato with Sausage


Vegetarian Offerings

Vegetable Tower

Layered Roasted Vegetables, Portobello Mushrooms, Black Beans, Potato Rosti served on a bed of Quinoa Pilaf and Tomato Sauce. Vegan Entrée


Moroccan Style Stuffed Pepper

A blend of Roasted Mediterranean Vegetable Tagine and Sundried Raisins. Served on a bed of Couscous. Vegan Entrée


Goat Cheese Strudel

Oven Baked Phyllo stuffed with Grilled Eggplant, Zucchini, Onions, Roasted Red Peppers, Goat Cheese Served with Quinoa Pilaf and a Tomato Coulis


Vegetable Jalfrezi

Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in a Creamy Onion Tomato Sauce and served over Basmati Rice Pilaf. Vegan Entrée


Roasted Vegetable and Sundried Tomato Arancini

Hand Rolled Panko Crusted Arborio Rice with a Roasted Vegetable stuffing and served with a Roasted Red Pepper Coulis


Eggplant Slippers

Baby Eggplant stuffed with Herb Crusted Ratatouille on a bed of simmered Bulgar and Lentil Pilaf. Served with a Grape Tomato Ragout. Vegan Entrée


Field Mushroom and Sweet Potato Napoleon

Wilted Baby Spinach, Truffle Scented Sauté of Mushrooms, Baked Tofu and Sweet Potato with a Roasted Red Pepper Coulis. Vegan Entrée



All desserts are prepared in house by our talented Chefs.

Chocolate Caramel Pecan Cheesecake

New York Style Vanilla Cheese Cake topped with our Homemade Chocolate Sauce, Caramel Sauce and Candied Pecans

Decadent Chocolate Molten Cake

Warm Chocolate Cake served with Crème Anglaise and Fresh Wild Berries

Baked Cheesecake Strudel

New Your Style Vanilla Cheesecake wrapped in Phyllo Pastry with Mango and Wild Berry Coulis

Raspberry Passion Fruit Tart

Flaky Butter Crust filled with Passion Fruit Nectar and Fresh Raspberries. Layered over top a Mascarpone Cream Base with a Flamed Meringue Top

Apple Pear Galette

Rustic Caramelized Apple and Pear Tart with Maple Yogurt and Caramel Sauce

Crème Brule

Choose from as Assortment of Flavoured Brulee: Grand Mariner, Chocolate Truffle and Wild Berry

Peach Cobbler

Poached Ontario Peaches with Cinnamon Sugar. Topped with a Golden Brown Buttermilk Biscuit and Vanilla Ice Cream

Berry Charlotte

Genoise Sponge Cake layered with Raspberry Mousse and Ladyfingers topped with Berries

Signature Chocolate Mousse Glace

Chocolate Mousse on a Brownie Crust with Coffee Anglaise and Fresh Berries (customized with an edible logo of your choice)

Tarte Tatin

Layered Ontario Macintosh Apples baked golden brown and topped with Vanilla Ice Cream

Family Service

Includes Rolls and a Trio of Flavoured Butters, Coffee and Tea Service

Please choose one of the following options per course:

$49.95 Person

Antipasto Platters


Marinated Eggplant, Grilled Zucchini, Artichokes, Grilled Mushroom, Roasted Red Pepper, Olives, Provolone and Bocconcini

Italian Classic

Prosciutto, Genoa, Provolone, Bocconcini, Olives, Roasted Pepper, Marinated Eggplant and Grilled Zucchini

Choice of Pasta and Sauces


Penne Rigate, Farfalle or Rigatoni


Tomato Basil, Bolognese, Puttenesca, Tomato Blush or Tomato with Italian Sausage


Classic Caesar Salad

Rainbow Kale, Arugula, Shaved Carrot and Radish, Toasted Sunflowers with Lemon Poppyseed Dressing

House Salad with Balsamic or Raspberry Vinaigrette Dressing

Field Greens with Mandarin and Cranberries served with a Lemon Citrus Dressing

Main Course Poultry

Chicken Parmesan with Tomato Basil Sauce

Roasted Herb Chicken

Pan Seared Chicken with a Mushroom Marsala Sauce

Chicken Picatta with Lemon Caper Sauce

Seared Chicken Breast with White Wine Lemon Sauce

Main Course

Sliced Roasted Beef Striploin with Mushroom Jus

Sliced Roasted Pork Loin with Apple Demi

Veal Parmesan with Tomato Basil Sauce

Sliced Veal Roast with Mushroom Jus


Roasted Herb Potatoes

Whipped Potatoes

Rosemary Smashed Red Potatoes

Tomato-Basil Arancini


Seasonal Medley

Honey Glazed Baby Carrots

Roasted Maple Root Vegetable

Green and Yellow Beans Almandine


Choose from the selection of Plated Desserts

Family Service - Enhancements

Enhancements Served Platter Style


Seafood Antipasto Salad

Poached Calamari, Shrimp and Scallops Marinated with an Italian Vinaigrette and Pickled Vegetables

$3.50 Selection per Person

Vegetable Offering

Garlic Broiled Asparagus and Grape Tomatoes


$2.95 Selection per Person

Starch Offering

Potato Dauphinoise

Duchess Potato

$2.00 Selection per Person

Poultry Offering

Chicken Princess with Fresh Herb Velouté

Mediterranean Chicken with Tomato Demi Glace

Chicken Breast Wellington with Herb Velouté

$2.50 Selection per Person

Beef Offering

Herb Roasted Beef Tenderloin

$7.00 Person

Late Night Offerings

Minimum 50 persons


A Round 16 Slice Pizza with your option of Cheese, Pepperoni, Hawaiian, Vegetarian, Supreme and Margherita

$22.00 to $28.00Each

Nacho Bar

Hand Cut Corn Tortilla Chips, Fresh Salsa, Nacho Cheese Sauce, Guacamole, Seasoned Ground Beef and Sour Cream

$5.95 Person

Street Cart

Grilled Deli Style Sausages served with Onions, Peppers and Assorted Mustards

$5.00 Person


Hand Cut French Fries, Cheese Curds with our House Gravy

$5.00 Person

Slider Bar (Select One)

Pulled Pork, Pulled Chicken with Coleslaw, Vegetarian or Mini Beef Burgers with Cheese, Mushrooms, Bacon and Condiments

$5.75 Person

Pretzel Station

Jumbo Pretzels with choice of Dips. Gourmet Mustards, Nacho Cheese, Creamy Jalapeno and Smoked Tomato Dipping Sauces

$5.00 Person


Marinated and Grilled Beef or Chicken. Served with fresh Lebanese Pita, Onions, Pickled Turnips, Tomato, Lettuce and Garlic Sauce

$5.75 Person

Gourmet Grilled Cheese (Choice of Two)

Gruyere, Spinach and Caramelized Onions, Swiss with Sautéed Mushrooms, Canadian Cheddar with Crispy Bacon or Mozzarella with Basil Pesto

$5.00 Person

Chicken Tenders and Fresh Cut Fries

In House Buttermilk Crusted Chicken Tenders served with Fresh Cut Fries. Served with Tomato Ketchup, Plum Sauce, Smokie BBQ and Hot Sauces

$6.25 Person

Mac N' Cheese

Elbow Pasta baked in an Aged Cheddar Cheese Sauce. Served with choice of any three toppings:
Bacon, Pulled Pork, Pulled Beef, Spicy Sausage, Blue Cheese, Crispy Onions, Broccoli

$7.95 Person

Flavours of India

Below you will find our Flavours of India selections:

$69.95 Person

Appetizers: Vegetarian (Pick any two)

All Appetizers Served with Mint and Tamarind Chutney

Paneer Tikka

Cubes of Cottage Cheese marinated in Yogurt and Spices, cooked in a tandoor oven

Achaari Paneer Tikka

Cubes of Cottage Cheese in a Pickled Marinade, cooked in a tandoor oven

Chaat Papdi

Crispy Semolina Puffs topped with Potato, Tomato, Cilantro and flavourful Yogurt Sauce

Paneer Pakora

Cubed Cottage Cheese tossed in a Chickpea Flour Batter, fried golden brown

Vegetable Pakora

Eggplant, Cauliflower, Onions, Spinach tossed in a Chickpea Flour Batter, fried golden brown

Aloo Tikki

Potato and Green Pea Patty stuffed with Raisins, pan fried till golden

Vegetable Samosa

Potato and Green Pea stuffing in a flaky Puff Pastry, fried till golden brown

Vegetable Spring Rolls

Appetizers: Non-Vegetarian (Pick any two)

All Appetizers Served with Mint and Tamarind Chutney

Chicken Tikka

Boneless cubes of Chicken marinated in a robust Chili Yogurt and glazed in a tandoor oven

Chicken Malai Tikka

Boneless cubes of Chicken marinated in Cream, Cheese and mild Tandoori Masala

Sheek Kebab

Marinated Lamb with Ginger, Garlic, Green Chillies, spiced and formed around a skewer glazed in a tandoor oven

Fish Amritsari

Cubed Cod Pieces marinated with Garlic and Lemon, coated in a robust Chickpea Batter. Fried till golden brown

Salads: (Pick any two)

Kachumber Salad

Melange of Sliced Cucumbers, Red Onions, Tomatoes and Cilantro in a tangy dressing

Aloo Chickpea Chaat

Cubed Potato, Chickpeas, Tomato and Red Onions in a Tamarind and Herb Marinade

Mixed Garden Salad

Lettuce Leaves topped with Cucumber, Tomato, Onions and Carrots tossed in Lime Juice and Oil

Potato Salad

Cubed Potato, Onion and Celery in a tangy Mustard Mayonnaise Dressing

Yogurt: (Pick any one)

Boondi Raita

Chickpea puffs tossed in flavoured Yogurt Sauce, topped with Mint and Cilantro

Kachumber Raita

Finely grated Cucumber, Onions and Tomatoes in a flavoured Yogurt, topped with Cilantro

Fruit Raita

Chopped Pineapple and Apple in flavoured Yogurt Sauce

Rice: (Pick any one)

Jeera Pulao

Aromatic Long Grain Basmati Rice infused with Cumin and Spices

Vegetable Pulao

Aromatic Long Grain Basmati Rice with Carrots, Green Peas and Spices

Kashmiri Pulao

Medley of Basmati Rice infused with Saffron, Raisins, Cashews, Almonds, Pineapple, Pomegranate and Spices

Bread: (Pick any two)

Butter Naan

Freshly made refined flour Soft Bread baked in a clay oven, brushed with clarified Butter

Garlic Naan

Freshly made refined flour Soft Bread baked in a clay oven, topped with chopped Garlic Butter


Multi layered Whole Wheat Bread made in a clay oven


Unleavened Whole Wheat Flour Bread made in a clay oven

Main: Vegetarian (Pick any three)

Chana Masala

Chickpeas and Tomatoes simmered in a flavourful Onion Tomato Gravy with Ginger and Garlic

Aloo Gobi

A delicious dry combination of Potatoes and Cauliflower, cooked in Indian Spices

Vegetable Jalfrezi

Melange of Peppers, Carrots, Beans, Cauliflower and Tomato in Creamy Onion Tomato Sauce

Shahi Paneer

Cubes of Cottage Cheese in a Cashew Nut enriched Creamy Tomato Sauce

Paneer Makhani

Cottage Cheese cooked in an aromatic Tomato Gravy topped with Cream and Kastoori Methi

Malai Kofta

Dumplings of Cottage Cheese and Raisins, simmered in a Creamy Tomato Sauce

Dal Makhani

Harmonious blend of Black Lentils, Red Kidney Beans cooked with Tomatoes, Butter and Cream

Bhindi Masala

Pan fried Okra with Onions, Tomatoes and Tangy Spices

Navrattan Khorma

Delightful blend of Vegetables, Paneer, Raisins in a Creamy Tomato Sauce

Main: Non-Vegetarian (Pick any three)

Butter Chicken

Boneless pieces of Chicken, cooked in a tandoor oven, simmered in a creamy Tomato Sauce

Kadhai Chicken

Boneless pieces of Chicken, cooked with Onions and Peppers

Bhuna Chicken

Marinated Chicken pieces on the bone, cooked in Onions and Brown Sauce, fried to perfection

Chicken Tikka Masala

Succulent pieces of boneless Tandoori Chicken, cooked in a thick Tomato Yogurt Sauce

Chicken Khorma

Cubed boneless Chicken cooked with Brown Onion Sauce, Yogurt and Spices

Lamb Roganjosh

Kashmiri Classic; Lamb pieces cooked with Onions, Garlic, Yogurt and Kashmiri Red Chillies

Lamb Kadhai

Cubed pieces of Lamb cooked with Onions and Peppers

Lamb Khorma

Cubed pieces of Lamb cooked with Brown Onion Sauce, Yogurt and Spices

Dessert: (Pick any two)

Gulab Jamun

Sweet Brown Sugar Dumplings served with warmed Rose Flavoured Syrup


Sweet Cottage Cheese Dumplings, served with Creamy Sweetened Milk, topped with Saffron

Gajar Halwa

Freshly grated Carrots slowly cooked with Milk, Sugar, Khoya and topped with grated Nuts and Raisins


Rice Pudding made with milk, topped with Raisins and Cashew Nuts


Homemade Mango Ice Cream , Mango or Pistachio

Asian Cuisine

Below you will find our Asian Cuisine selections:

$69.95 Person

First Course

Roast Pork

Whole Pig Roasted, sliced and served with Soy Sauce

Crab Claw

Crunchy and deep fried Shrimp Balls and Crab Claw

Shrimp with Vegetables

Shrimp Stir Fry served with Steamed Broccoli Florets in a Spicy Sauce

Second Course (Choose one item)

Hot and Sour Soup

Bamboo, Tofu, Wood-Ear Mushrooms, Egg Drops

Chicken and Sweet Corn Soup

Wonton Soup

Crab Meat Fish Maw Soup

Shredded Crab Meat, Fish Stock laced with Egg Drops, garnished with sliced Green Onion

Third Course (Choose one item)

Crispy Whole Chicken

Crispy Whole Chicken, fried and sliced, served with Shrimp Chips

Spicy Fried Pork Loin

Crispy Fried Pork garnished with a Medley of Peppers

Please choose one item

Baby Bok Choy with Straw Mushrooms

Sautéed Chinese Broccoli

Spicy Garlic Green Beans

Please choose one item

Steamed Fish, Seasoned with Ginger, Soy, Cilantro and Hot Oil

Fried Fish with a Spicy Sauce

Upgrade to Third Course

Market Value

Crispy Lobster with Natural Sauce. Two per table.

Deep fried, with Ginger and Scallions

Steamed or Fried Whole Pickerel Fish

Seasoned with Ginger, Soy, Cilantro and Hot Oil

Fourth Course

Treasure Duck

Sliced Crispy Duck served with Scallops, Shrimps, Squid, BBQ Pork, Mushrooms and Vegetables

Please choose one of:

Young Chow Fried Rice

Chinese style Wok Fried Rice with Eggs, Green Onion and Char Siu Pork

Mushroom Fried Rice

Vegetable Fried Rice

Please choose one of:

Long Life Noodle

E-Fu Noodles, Stir Fried with Shiitake Mushrooms and Green Onions.

Fried Vermicelli with Vegetables

Fifth Course

Red Bean Soup

Fortune Cookies

Coffee and Tea

Prices Subject to Change and Applicable Taxes.